Made with a unique blend of xanthan and tara gum, instant THICK Liquid is a food and drink thickener designed for people with dysphagia (swallowing difficulties).

instant THICK Liquid Bulk Serve Bottle is ideal for thickening larger quantities of both hot and cold drinks, ensuring compliance with the following IDDSI Levels:
- Level 1 Slightly Thick
- Level 2 Mildly Thick 
- Level 3 Moderately Thick 
- Level 4 Extremely Thick 

FEATURES & BENEFITS
- Amylase Resistant™
- Accurate Dosing
- IDDSI Complaint
- Thickens drinks in 30 seconds
- Taste-Free for use in Food and Drinks
- Stable for 24 hours, once thickened
- No Colours, Flavours or Preservatives Added

SUITABLE DIETS
- Texture Modified Diets (IDDSI Level 1, 2, 3 and 4) 
- Gluten Free
- Dairy and Lactose Free
- Halal Certified
- Kosher Certified
- Nut & Soy Free
- Vegetarian and Vegan
- Low Sodium

DIRECTIONS
1. Measure cold or hot liquid as per Dosage Guide.
2. Add instant THICK Liquid as per Dosage Guide.
3. Stir for 30 seconds and serve^.

For Mixing Guides visit FlavourCreations.com.au

^Temperature must not exceed 55°C when served, for consumer safety and comfort.

STORAGE
Store in a cool, dry place out of direct sunlight. Once prepared, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended. Food and Drinks should be handled and stored according to Food Safety protocols. 

CLEANING & HANDLING
At the end of each day, use an alcohol wipe or similar to gently clean dosing pump nozzle. Do not de-assemble, wash or submerge dosing pump in water or other liquids to clean. Do not reuse pump dispenser in another bottle. When air appears in the tube, replace pump. 

Food for special medical purposes. Food and drink thickener for the dietary management of dysphagia. Use under medical supervision. For oral consumption only. Not suitable as a sole source of nutrition. Not suitable for children under 3 years of age. 

SCREAMIES No-Melt Mango Sorbet is a creamy, tropical, and nutritious snack made with real fruit, delivering high energy and 8g of plant-based protein per serve.

Dairy and lactose free, SCREAMIES Mango Sorbet is vegetarian and contains no artificial colours or flavours. SCREAMIES Mango Sorbet uses a specialised shelf stable no-melt formula, so it can be enjoyed frozen, chilled or at room temperature. 

Proudly Australian owned and made, SCREAMIES Mango Sorbet is formulated to meet IDDSI Level 4 pureed standards and uses patented Amylase Resistant™ technology, making it safe for people living with dysphagia (swallowing difficulties). High in energy and protein, SCREAMIES Sorbet is ideal for individuals with or
at risk of malnutrition who prefer a plant-based or dairy-free option.

FEATURES & BENEFITS
- 8g Plant-Based Soy Protein Per Serve
- High Energy 2.5kcal/g
- Made with Real Fruit
- No Artificial Colours or Flavours
- Convenient, Portion-Controlled 120g Cup
- Amylase Resistant™
- Shelf Stable No-Melt Formula
- Australian Made and Owned

SUITABLE DIETS
- High Protein High Energy
- Texture Modified – IDDSI Level 4 Pureed
- Gluten Free
- Nut Free

DIETARY PREFERENCES
- Vegetarian
- Vegan
- Plant-Based
- Lactose Free
- Dairy Free
- Certified Halal
- Kosher Certified

DIRECTIONS
Freeze before serving. Peel back the foil lid and enjoy.

STORAGE
Store in a cool, dry place out of direct sunlight. Freeze before serving. Do not refreeze after opening. Once opened, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended.

SCREAMIES No-Melt Mango Sorbet is a creamy, tropical, and nutritious snack made with real fruit, delivering high energy and 8g of plant-based protein per serve.

Dairy and lactose free, SCREAMIES Mango Sorbet is vegetarian and contains no artificial colours or flavours. SCREAMIES Mango Sorbet uses a specialised shelf stable no-melt formula, so it can be enjoyed frozen, chilled or at room temperature. 

Proudly Australian owned and made, SCREAMIES Mango Sorbet is formulated to meet IDDSI Level 4 pureed standards and uses patented Amylase Resistant™ technology, making it safe for people living with dysphagia (swallowing difficulties). High in energy and protein, SCREAMIES Sorbet is ideal for individuals with or
at risk of malnutrition who prefer a plant-based or dairy-free option.

FEATURES & BENEFITS
- 8g Plant-Based Soy Protein Per Serve
- High Energy 2.5kcal/g
- Made with Real Fruit
- No Artificial Colours or Flavours
- Convenient, Portion-Controlled 120g Cup
- Amylase Resistant™
- Shelf Stable No-Melt Formula
- Australian Made and Owned

SUITABLE DIETS
- High Protein High Energy
- Texture Modified – IDDSI Level 4 Pureed
- Gluten Free
- Nut Free

DIETARY PREFERENCES
- Vegetarian
- Vegan
- Plant-Based
- Lactose Free
- Dairy Free
- Certified Halal
- Kosher Certified

DIRECTIONS
Freeze before serving. Peel back the foil lid and enjoy.

STORAGE
Store in a cool, dry place out of direct sunlight. Freeze before serving. Do not refreeze after opening. Once opened, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended.

SCREAMIES No-Melt Sorbet Lemon is a zesty, refreshing, and nutritious snack made with real fruit, delivering high energy and 8g of plant-based protein per serve.

Dairy and lactose free, SCREAMIES Lemon Sorbet is vegetarian and contains no artificial colours or flavours. SCREAMIES Lemon Sorbet uses a specialised shelf stable no-melt formula, so it can be enjoyed frozen, chilled or at room temperature. 

Proudly Australian owned and made, SCREAMIES Lemon Sorbet is formulated to meet IDDSI Level 4 Pureed standards and uses patented Amylase Resistant™ technology, making it safe for people living with dysphagia (swallowing difficulties). High in energy and protein, SCREAMIES Sorbet is ideal for individuals with or
at risk of malnutrition who prefer a plant-based or dairy-free option.

FEATURES & BENEFITS
- 8g Plant-Based Soy Protein Per Serve
- High Energy 2.5kcal/g
- Made with Real Fruit
- No Artificial Colours or Flavours
- Convenient, Portion-Controlled 120g Cup
- Amylase Resistant™
- Shelf Stable No-Melt Formula
- Australian Made and Owned

SUITABLE DIETS
- High Protein High Energy
- Texture Modified – IDDSI Level 4 Pureed
- Gluten Free
- Nut Free

DIETARY PREFERENCES
- Vegetarian
- Vegan
- Plant-Based
- Lactose Free
- Dairy Free
- Certified Halal
- Kosher Certified

DIRECTIONS
Freeze before serving. Peel back the foil lid and enjoy.

STORAGE
Store in a cool, dry place out of direct sunlight. Freeze before serving. Do not refreeze after opening. Once opened, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended.

SCREAMIES No-Melt Sorbet Lemon is a zesty, refreshing, and nutritious snack made with real fruit, delivering high energy and 8g of plant-based protein per serve.

Dairy and lactose free, SCREAMIES Lemon Sorbet is vegetarian and contains no artificial colours or flavours. SCREAMIES Lemon Sorbet uses a specialised shelf stable no-melt formula, so it can be enjoyed frozen, chilled or at room temperature. 

Proudly Australian owned and made, SCREAMIES Lemon Sorbet is formulated to meet IDDSI Level 4 Pureed standards and uses patented Amylase Resistant™ technology, making it safe for people living with dysphagia (swallowing difficulties). High in energy and protein, SCREAMIES Sorbet is ideal for individuals with or
at risk of malnutrition who prefer a plant-based or dairy-free option.

FEATURES & BENEFITS
- 8g Plant-Based Soy Protein Per Serve
- High Energy 2.5kcal/g
- Made with Real Fruit
- No Artificial Colours or Flavours
- Convenient, Portion-Controlled 120g Cup
- Amylase Resistant™
- Shelf Stable No-Melt Formula
- Australian Made and Owned

SUITABLE DIETS
- High Protein High Energy
- Texture Modified – IDDSI Level 4 Pureed
- Gluten Free
- Nut Free

DIETARY PREFERENCES
- Vegetarian
- Vegan
- Plant-Based
- Lactose Free
- Dairy Free
- Certified Halal
- Kosher Certified

DIRECTIONS
Freeze before serving. Peel back the foil lid and enjoy.

STORAGE
Store in a cool, dry place out of direct sunlight. Freeze before serving. Do not refreeze after opening. Once opened, cover and refrigerate between serving. Discard leftover product after 24 hours. ‘2-hour/4-hour’ rule recommended.